Welcome to the SKG (Sharing Knowledge Group). Please join this Food Safety Professionals group to get upfront information, extra content on my publications and special conditions for my payed content.

You will get also by e-book: The 10 things you should know from the new ISO 22000 Handbook 

After clicking SUBSCRIBE you will get an email. Please check your Promotions or SPAM folder also because sometimes it ends up there. Then add my e-mail to your secure list so you don't have that problem again.

See you inside SKG :)
 
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